A classic, exceptionally crisp cucumber.Burpee introduced this now classic cucumber in 1893, after receiving it from a customer in western New York State. Pale ivory, the 6 to 8" long and 2 to 3"-wide fruits have an exceptionally crisp texture, making for excellent fresh eating or tasty pickles. Produces high yields, even in high heat.
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.
Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.
The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. The plant has large leaves that form a canopy over the fruit. The fruit of the cucumber is roughly cylindrical, elongated with tapered ends, and may be as large as 60 centimeters (24 in) long and 10 centimeters (3.9 in) in diameter.
Having an enclosed seed and developing from a flower, botanically speaking, cucumbers are classified as accessory fruits. Much like tomatoes and squash they are often also perceived, prepared and eaten as vegetables. Cucumbers are usually more than 90% water.